INSTANT NOODLES WITH SPICY RICE CAKES AND FISH CAKES (Ra-bokki)

Name: INSTANT NOODLES WITH SPICY RICE CAKES AND FISH CAKES (Ra-bokki)
Ingredients: 2–3 large eggs, hard-boiled, peeled and halved or quartered lengthways; Handful of spring onions, thinly sliced on an angle, to serve; 15 large dried anchovies (myulchi), head and gutted; 1 (10 cm/4 in long) piece dried kelp (dashima); 2 carrots, thinly sliced on an angle; 1 onion, thinly sliced; 2 cloves garlic, grated or finely chopped; 35 g (11⁄4 oz) gochujang (Korean chilli paste); 2 tbsp sugar; 1 tbsp gochugaru (Korean chilli flakes); 1 tbsp soy sauce; 300 g (101⁄2 oz) chopped Chinese or Korean cabbage; 1 pack instant ramyun/ramen noodles, seasoning pack discarded; 450 g (1 lb) 5 cm (2 in) long cylindrical rice cakes (dduk), soaked in cold water for 15–30 minutes and then drained; 200 g (7 oz) fish cake sheets (eomuk), cut into triangular pieces about 7.5 cm (3 in) long; 2 tsp toasted sesame oil; 1 tbsp roasted sesame seeds

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INSTANT NOODLES WITH SPICY RICE CAKES AND FISH CAKES (Ra-bokki) Ra-bokki is a combination of ramyun (Korean for ramen noodles) and dduk bokki, spicy-sweet and

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Ingredients

2–3 large eggs, hard-boiled, peeled and halved or quartered lengthways
Handful of spring onions, thinly sliced on an angle, to serve
15 large dried anchovies (myulchi), head and gutted
1 (10 cm/4 in long) piece dried kelp (dashima)
2 carrots, thinly sliced on an angle
1 onion, thinly sliced
2 cloves garlic, grated or finely chopped
35 g (11⁄4 oz) gochujang (Korean chilli paste)
2 tbsp sugar
1 tbsp gochugaru (Korean chilli flakes)
1 tbsp soy sauce
300 g (101⁄2 oz) chopped Chinese or Korean cabbage
1 pack instant ramyun/ramen noodles, seasoning pack discarded
450 g (1 lb) 5 cm (2 in) long cylindrical rice cakes (dduk), soaked in cold water for 15–30 minutes and then drained
200 g (7 oz) fish cake sheets (eomuk), cut into triangular pieces about 7.5 cm (3 in) long
2 tsp toasted sesame oil
1 tbsp roasted sesame seeds