Goat's Milk Cheese Semolina Dumplings with Fried Mushrooms and Herbs | Die Käsemacher - Alle Leidens

Name: Goat's Milk Cheese Semolina Dumplings with Fried Mushrooms and Herbs | Die Käsemacher - Alle Leidens
Ingredients: 250 ml of milk; 30 g of butter; 100 g of semolina; 1 egg; 50 g of Waldviertler goat’s milk cheese; 200 g of mushrooms according to choice (porcini, chanterelles and mushrooms all work well, for example); Cherry tomatoes according to taste; Half a handful of herbs according to taste (rosemary or thyme, for example); A little olive oil, for drizzling; Grated nutmeg; Salt; Pepper

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Try Goat's Milk Cheese Semolina Dumplings with Fried Mushrooms and Herbs. Easy to make, flavorful, and perfect for a special meal. Enjoy!

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Ingredients

250 ml of milk
30 g of butter
100 g of semolina
1 egg
50 g of Waldviertler goat’s milk cheese
200 g of mushrooms according to choice (porcini, chanterelles and mushrooms all work well, for example)
Cherry tomatoes according to taste
Half a handful of herbs according to taste (rosemary or thyme, for example)
A little olive oil, for drizzling
Grated nutmeg
Salt
Pepper