Goat Cheese Dumplings – 406 Baker
Tender goat cheese dumplings, perfect for soups or sauces, with a creamy texture and tangy flavor. Easy to make without special equipment. Serve as pasta alternatives—delicious and nutritious!
Ingredients
- goat cheese: 10 oz
- garlic: 2 cloves
- shredded parmesan cheese: 1/3 cup
- salt: 1/2 tsp
- white pepper: 1/4 tsp
- nutmeg: 1/2 tsp
- egg: 1
- all purpose flour: 3/4 cup
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