Goat's Milk Cheese Semolina Dumplings with Fried Mushrooms and Herbs | Die Käsemacher - Alle Leidens
Try Goat's Milk Cheese Semolina Dumplings with Fried Mushrooms and Herbs. Easy to make, flavorful, and perfect for a special meal. Enjoy!
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Ingredients
- 250 ml of milk
- 30 g of butter
- 100 g of semolina
- 1 egg
- 50 g of Waldviertler goat’s milk cheese
- 200 g of mushrooms according to choice (porcini, chanterelles and mushrooms all work well, for example)
- Cherry tomatoes according to taste
- Half a handful of herbs according to taste (rosemary or thyme, for example)
- A little olive oil, for drizzling
- Grated nutmeg
- Salt
- Pepper
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