Semolina dumplings with lentil vegetables
Semolina dumplings 700 ml milk 200 g durum wheat semolina ½ tsp salt For the semolina dumplings, mix the milk, salt and durum wheat semolina together in the
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Cooking tools:
- Oven
- Combi steamer
- Porcelain dish
- Baking dish
- Kitchen scale
- Measuring spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
- Peeler
- Grater
- Can opener
- Tbsp measure
Ingredients
- 700 ml milk
- 200 g durum wheat semolina
- ½ tsp salt
- 50 g Parmesan
- 2 egg yolks
- 25 g butter
- Nutmeg
- 2 carrots
- 200 g celeriac
- 200 g leek
- 2 onions
- 240 g plum tomatoes
- 2 cm piece of ginger root
- 3 cloves of garlic
- 100 g lentils
- 2 tbsp olive oil
- Salt
- Pepper
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