Best Salt And Pepper Maitakes Recipe | Flavour Network
Chef Melissa King shows Pamela Anderson how to make these salt and pepper maitakes mushrooms for their California-Asian inspired dinner party.
Ingredients
- 1 Tbsp plus ½ tsp kosher salt, divided
- ¼ tsp ground white pepper
- ¼ tsp ground ginger
- Canola oil, for frying
- 2 cups flour
- 2 tsp cornstarch
- Ice
- Carbonated water, chilled
- 1-½ pounds maitake mushrooms, pulled apart into clusters
- Handful basil leaves
- 1 green or red jalapeno chili, thinly sliced
- Lemon wedges for serving, optional
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