Tagliatelle With Maitake Mushrooms And Pickled Chilies

Ingredients

• 1/4 cup hazelnuts
• 1/4 cup pistachios
• 1/2 cup white sesame seeds
• 1/4 cup coriander seeds
• 2 tablespoons white cumin seeds
• 2 tablespoons fennel seeds
• 2 tablespoons dried mint
• Pinch of chili powder
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons salt
• 1 pound fresh or dried tagliatelle
• 1-2 tablespoons canola oil
• 4-5 tablespoons unsalted butter
• 2 8-ounce mitake mushrooms
• 1 shallot
• 3 cloves fresh or roasted garlic
• 1/4 cup white wine
• 3/4 cup chicken broth
• 1/3 cup heavy cream
• 1/4 cup pasta water
• Scant 1/4 cup pickled cherry peppers
• Small handful of fresh cilantro
• 2 tablespoons Egyptian dukkah
• Salt and freshly ground black pepper