Cheesy Gochujang Doughnuts
Cheesy, spicy gochujang stuffed doughnuts, rolled in sesame and gochugaru. A fun twist on the classic filled doughnut!
Ingredients
- 500g strong white flour
- 1 egg
- 145g whole milk
- 100g water
- 50g sugar
- 8g salt
- 100g unsalted butter, room temperature
- 250g mozzarella, grated
- 3 tbsp cream cheese
- 2 tbsp gochujang
- 3 spring onions, sliced
- 1 tsp garlic powder
- Salt, to taste
- Honey
- Sesame seeds
- Gochugaru
More Like This
Cheese Doughnuts Recipe - Great British Chefs
greatbritishchefs.com
gochujang pasta – Lunch Break
thelunchbreak.co
Gochujang Udon Recipe | Samsung Food App
app.samsungfood.com
Peanut gochujang noodles Recipe | Samsung Food App
app.samsungfood.com
Gochujang cheddar cheese slices | Printable Recipe | Bounded by Buns
boundedbybuns.com
Cheesy Garlic Doughnuts Recipe | Samsung Food App
app.samsungfood.com
Saucy Gochujang Noodles with Chicken • Tasty Recipes from Grocery Advantage
shopthega.com
Glazed Doughnuts
blog.hamiltonbeachcommercial.com