Green mashed potatoes with vegetable and mushroom ragout - Schabziger
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Ingredients
- 1 kg floury potatoes
- 2 dl / 200 ml milk
- 4 tablespoons cream / cream
- 2 tablespoons butter
- 100 g Schabziger, grated
- 1 cup plucked flat-leaf parsley, chopped
- Salt
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