Mashed Potatoes with Easy Gravy - Plant-Based Cooking

Mashed Potatoes with Easy Gravy - Plant-Based Cooking

www.plantbasedcooking.com

Quickly pull together this mashed potatoes and easy whole food, plant-based gravy recipe with few ingredients and delicious flavor.

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Ingredients

  • 2 pounds red potatoes (unpeeled (if organic) and cubed)
  • 1 cup soy milk ((or other plant milk))
  • 1/3 cup nutritional yeast
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup chives (or green onion, chopped)
  • 1/4 cup whole wheat flour
  • 1/2 tsp onion powder
  • 2 tbsp nutritional yeast
  • 2 cups homemade vegetable broth
  • 1-2 tbsp low-sodium tamari ((or soy sauce))
  • 2 tsp vegan Worcestershire sauce
  • salt and black pepper (to taste)

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