Raspberry Orange Pistachio Ricotta Cake - Easy Homemade Dessert Recipe (Easy 65-Min Recipe)
Make this delicious Raspberry Orange Pistachio Ricotta Cake with fresh berries, citrus flavor and crunchy nuts. A simple yet elegant dessert that's ready in just over an hour!
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Cooking tools:
- Springform pan
- Microplane
- Citrus press
- Oven
- Stove
- Light-colored saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 3 eggs
- 1 1/2 cups whole milk ricotta cheese
- Zest from one orange
- 2 Tablespoons orange juice
- 1 teaspoon vanilla
- 1/2 cup butter, browned
- 1 cup raspberries
- 1/3 cup pistachios, chopped
- Orange slices (optional)
- Sanding sugar (optional)
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