Pistachio Raspberry Cake
There's something deeply satisfying about weaving the rich nuttiness of vibrant green pistachios through a tender, crumbly cake batter and …
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Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Cake pan
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
Ingredients
- 1 cup unsalted pistachios, shelled
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup fresh raspberries plus extra for decoration
- 1 cup powdered sugar
- 2 tablespoons lemon juice
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