Creamy Cashew Coconut Curry with Rice Noodles

Name: Creamy Cashew Coconut Curry with Rice Noodles
Ingredients: 1 tbsp vegetable oil; 1/2 cup red onion chopped; 2 cloves garlic minced; 1/2 tbsp minced ginger; 1 tbsp curry powder; 1/4 tsp red chili flakes; 1 14 oz can fire roasted diced tomatoes (optional to sub regular diced tomatoes); 1 14 oz can coconut milk; 2 cups vegetable broth; 2 tbsp NOOCH IT! Cashew Parmesan; 1 tsp sugar; 1/2 tsp salt (or to taste); Juice of half a lime; 3 cups chopped veggies of your choice (Pictured here: yellow pepper, broccoli, and asparagus); Cilantro for garnish; Cooked rice noodles for serving (Approximately 8-12oz)

uprisefoods.com

Creamy coconut curry with veggies, rice noodles & NOOCH IT! Cashew Parmesan. Bold, one-pot vegan comfort food perfect for quick weeknight dinners.

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Ingredients

1 tbsp vegetable oil
1/2 cup red onion chopped
2 cloves garlic minced
1/2 tbsp minced ginger
1 tbsp curry powder
1/4 tsp red chili flakes
1 14 oz can fire roasted diced tomatoes (optional to sub regular diced tomatoes)
1 14 oz can coconut milk
2 cups vegetable broth
2 tbsp NOOCH IT! Cashew Parmesan
1 tsp sugar
1/2 tsp salt (or to taste)
Juice of half a lime
3 cups chopped veggies of your choice (Pictured here: yellow pepper, broccoli, and asparagus)
Cilantro for garnish
Cooked rice noodles for serving (Approximately 8-12oz)