Mille-Feuille with Cheesecake Cream and Blueberries
1 pack of Matilde Vicenzi Puff Pastry base for cakes 12/5 cups of cream cheese in blocks 7/8 cups of fresh cream 2/5 cup of icing sugar, plus extra to garnish
Ingredients
- 1 pack of Matilde Vicenzi Puff Pastry base for cakes
- 12/5 cups of cream cheese in blocks
- 7/8 cups of fresh cream
- 2/5 cup of icing sugar, plus extra to garnish
- Juice of 1 lemon
- 1/3 oz. gelatine sheets
- 2 punnets of blueberries (1 1/8 cup)
More Like This
Blueberry Cheesecake Mini Pies – vanillamummy.com
vanillamummy.com
Easy Berry Cheesecake Mille-Feuille Squares - Better Homes & Gardens Australia
bhg.com.au
Creamy Blueberry Basque Cheesecake with Puff Pastry Crust (Easy 80-Min Recipe) - Recipe By Me
recipebyme.com
Mille-Feuille - Inspired Cuisine
inspiredcuisine.ca
Chocolate Mille-Feuille with Bladder Cherries
matildevicenzi.com
Delicious Blueberry Cream Puff Pastry - Cook with Carla
cookwithcarla.com
Easy Raspberry Mille Feuille - Carême Pastry
caremepastry.com.au
Mille-Feuille - Coolinarco.com
coolinarco.com