Chocolate Mille-Feuille with Bladder Cherries
Indulge in an exquisite Chocolate Mille-Feuille with Bladder Cherries, featuring a flaky puff pastry crust and rich dark chocolate. Perfect for dessert lovers!
Ingredients
- 400g Matilde Vicenzi Puff Pastry bases for cakes
- 250 g Matilde Vicenzi Puff Pastry bases for cakes
- 200g dark chocolate
- 80ml cooking cream
- 30g butter
- 20 bladder cherries
- caster sugar
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