Famous Biscuit Pot Pie
Known throughout the land as one of the best homemade dishes around, the Famous Biscuit Pot Pie is a star-making supper! With flaky, buttery biscuits on top (brushed with extra butter, naturally),...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Instant-read thermometer
- Dutch oven
- Pastry brush
- Baking dish
- Oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microwave
- Mixing bowl
Ingredients
- 7 tablespoons unsalted butter, divided, plus more, to taste, for greasing the dish
- 1 medium-size yellow onion, chopped
- 3 medium carrots, peeled and cut into 1/4-inch-thick slices
- 3 stalks celery, sliced
- 1 (8-ounce) package fresh green beans, trimmed and cut into 1-inch pieces
- 1/4 cup plus 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 3 chicken breasts, boneless and skinless, cut into 1-inch pieces
- 3 tablespoons fresh parsley, chopped, plus 12 fresh parsley leaves, for the biscuits
- 1 1/2 tablespoons fresh thyme, chopped
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper, plus more, to taste, for the biscuits
- 12 frozen buttermilk biscuits
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