Gnocchi with Cheesy Cauliflower- Patience Fruit & Co

Ingredients

• 30 ml (2 tablespoons) butter
• 30 ml (2 tablespoons) all-purpose unbleached flour
• 560 ml (2 1/4 cups) milk
• 1 clove of garlic, chopped
• 2 zucchini, diced
• 600 g (2 bags) store-bought gnocchi
• 250 g (1/2 bag) frozen cauliflower, thawed
• 35 g (1/2 cup) pecorino romano cheese, finely grated
• 1 pinch ground nutmeg
• Salt and pepper
• 125 ml (1/2 cup) panko breadcrumbs
• 60 ml (1/4 cup) Whole Dried Wild Blueberries
• 18 g (1/4 cup) pecorino romano cheese, finely grated