Gluten-Free Cauliflower Gnocchi Pomodoro

Ingredients

• Cauliflower Gnocchi
• 1 head cauliflower, cut into florets (4 cups)
• 1 large russet potato, peeled and diced
• 3½ cups gluten-free all-purpose flour (such as Bob’s Red Mill)
• ⅔ cup grated Parmesan cheese
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 large eggs, whisked lightly until combined
• Cornstarch
• Pomodoro Sauce
• 2 tablespoons extra-virgin olive oil
• 1 red onion, diced
• 3 garlic cloves, minced
• One 28-ounce can crushed tomatoes
• Kosher salt and freshly ground black pepper
• ½ teaspoon crushed red-pepper flakes
• 2 tablespoons unsalted butter
• ⅓ cup grated Parmesan cheese
• Basil, for serving