Asparagus Lemon Risotto

Asparagus Lemon Risotto

spoonacular.com

Asparagus Lemon Risotto with vegetable broth, water, olive oil, onion, garlic, arborio rice, other short-grain rice, wine, pepper, asparagus cut, peas, parmesan cheese, parsley, lemon rind, lemon...

Keywords

  • gluten-free
  • healthy
  • gluten free
  • vegetable broth
  • water
  • olive oil
  • onion
  • garlic
  • arborio rice
  • other short-grain rice
  • wine
  • pepper
  • asparagus cut
  • peas
  • parmesan cheese
  • parsley
  • lemon rind
  • lemon juice
View Original

Share this recipe:

Ingredients

  • canned vegetable broth 591.47 ml 2.5 cups
  • water 822.14 g 29 oz
  • olive oil 1 Tbsp
  • onion 160 g 1 cup
  • garlic 3 cloves
  • arborio rice 300 g 1.5 cups
  • dry white wine 120 ml 0.5 cup
  • pepper some
  • asparagus cut 72.5 g 0.5 cup
  • frozen peas 72.5 g 0.5 cup
  • fresh parmesan cheese 25 g 0.25 cup
  • fresh parsley 15 g 0.25 cup
  • lemon rind 1 Tbsp
  • fresh lemon juice 822.14 g 29 oz

More Like This