Molasses & Stout Baked Beans - Alberta Pulse Growers

Ingredients

• 2 cups (500 mL) dry pinto beans
• 1/2 lb (227 g) smoked bacon, diced
• 1 1/2 cups (375 mL) finely diced white onion
• 3 cloves garlic, minced
• 2 cups 500 mL stout beer
• 3 Tbsp (45 mL) molasses
• 3 Tbsp (45 mL) cider vinegar
• 3 Tbsp (45 mL) tomato paste
• 3 Tbsp (45 mL) brown sugar
• 2 tsp (10 mL) whole grain mustard
• 2 tsp (10 mL) Worchestershire sauce
• 1 tsp (5 mL) smoked sweet paprika
• 1 tsp (5 mL) ground cumin
• 1 pinch cayenne pepper
• 1 Tbsp (15 mL) fresh thyme leaves, chopped