Bean Bruschetta - Alberta Pulse Growers

Name: Bean Bruschetta - Alberta Pulse Growers
Total time: 25 min
Ingredients: 1 baguette, sliced into 1/2-inch (1 cm) rounds; 1/4 cup (60 mL) olive oil, divided; salt & pepper, to taste; 1 clove garlic, peeled & cut in half, optional; 2 cups (500 mL) cooked or canned white beans, drained & rinsed (see notes); 1 1/2 cups (375 mL) chopped cherry or Roma tomatoes; 1/4 cup (60 mL) chopped fresh basil or parsley (see notes); 2 tsp (10 mL) balsamic vinegar; 1/2 tsp (2 mL) garlic powder or 1 clove, minced; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) black pepper; 1/4 cup (50 mL) crumbled feta, goat or Parmesan cheese and/or balsamic glaze, optional toppings

albertapulse.com

A hearty, protein-rich bruschetta featuring white beans, fresh herbs, and tomatoes, all piled high on toasted baguette slices for the ultimate pulse-powered sna

View full recipe on albertapulse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.

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Ingredients

1 baguette, sliced into 1/2-inch (1 cm) rounds
1/4 cup (60 mL) olive oil, divided
salt & pepper, to taste
1 clove garlic, peeled & cut in half, optional
2 cups (500 mL) cooked or canned white beans, drained & rinsed (see notes)
1 1/2 cups (375 mL) chopped cherry or Roma tomatoes
1/4 cup (60 mL) chopped fresh basil or parsley (see notes)
2 tsp (10 mL) balsamic vinegar
1/2 tsp (2 mL) garlic powder or 1 clove, minced
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) black pepper
1/4 cup (50 mL) crumbled feta, goat or Parmesan cheese and/or balsamic glaze, optional toppings