Patate Dauphinoise – Alchemy Grills
Smoked creamy potato gratin with crispy prosciutto and lemon—slow-smoked, chilled, then seared for a delicious twist.
Ingredients
- 3 to 4 russet potatoes
- 350g Gruyere or Swiss Cheese
- 1-1 ½ cups heavy cream
- 3-4 slices prosciutto di Parma
- ½ lemon
- 2-3 tbsp chopped chives
- Maldon salt
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