Easy Vegan Coconut Matcha Macaroons
Vegan coconut matcha macaroons dipped in dark chocolate that are sweet, moist, soft and fluffy on the inside, crisp on the outside, and loaded with delicious flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matchakin.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Double boiler
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Microwave
- Refrigerator
Ingredients
- 1 cup shredded coconut
- 1 cup almond meal
- 1/2 cup liquid aquafaba (the liquid brine from canned chickpeas, see notes)
- 4 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp Premium Culinary Matcha
- A pinch of salt
- 1/3 cup dark chocolate
- 1 tbsp melted coconut oil
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