Bruschetta with goats cheese, pesto and pears
Bruschetta with goats cheese, pesto and pears ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kikkoman.co.uk.
Ingredients
- 2 garlic cloves
- 50 g pine nuts
- 1 bunch of parsley
- 80 ml olive oil
- 1 ciabatta
- 2 pears
- 3 tbsp Kikkoman Teriyaki Marinade
- 2 tbsp walnuts
- 300 g fresh goats cheese / cream cheese
- some leaves of parsley to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato and Peach Bruschetta – Kikkoman® Home Cooks
kikkomanusa.com
Bruschetta with mushrooms and bacon
kikkoman.co.uk
Goat Cheese Bruschetta with Pear-Thyme "Compote"
pacificcoastproducers.com
Peach Bruschetta with Goat Cheese on Peach Bread
livenaturallymagazine.com
Bruschetta with apricot, ricotta and teriyaki
kikkoman.co.uk
Peach and Goat Cheese Bruschetta
gapeaches.com
Bruschetta with Warm Goat Cheese, Roasted Asparagus, and Pistachio Pesto | Appetizers | Categories | Recipes | Our Story | Pedroncelli Winery
pedroncelli.com
Pumpkin Bruschetta with Goat Cheese at foodious.com
foodious.com