Peach and Goat Cheese Bruschetta
Make peach and goat cheese bruschetta with Dickey Farms peaches for a sweet and savory appetizer perfect for gatherings, parties, or family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gapeaches.com.
Ingredients
- 8 slices fresh Dickey Farms peaches
- 8 slices Italian bread, toasted
- 3 oz goat cheese
- ½ tablespoon olive oil
- Small bunch of fresh basil leaves
- Salt and pepper
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