Bruschetta with goats cheese, pesto and pears | Kikkoman
Bruschetta with goats cheese, pesto and pears ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.co.uk.
Ingredients
- 2 garlic cloves
- 50 g pine nuts
- 1 bunch of parsley
- 80 ml olive oil
- 1 ciabatta
- 2 pears
- 3 tbsp Kikkoman Teriyaki Marinade
- 2 tbsp walnuts
- 300 g fresh goats cheese / cream cheese
- some leaves of parsley to garnish
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