Broiled Fish Collars With Citrus Soy Sauce | Oregonian Recipes

Broiled Fish Collars With Citrus Soy Sauce | Oregonian Recipes

recipes.oregonlive.com

This simple treatment, inspired by Trent Pierce of the seafood-friendly Portland restaurants Wafu and Roe, showcases the rich flavor of fish collars with a f...

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Ingredients

  • 4 to 8 fish collars (from salmon or any other fish; about 3 pounds total), rinsed and patted dry
  • Olive oil
  • Coarse salt
  • 1/3 cup soy sauce
  • Juice of 1 lime
  • Juice of 1/2 orange
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon granulated sugar
  • 4 scallions, minced

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