Fish Collars With Sweet Pepper Hot Sauce - Cuisine Magazine - From New Zealand to the World
Discover the flavor of Fish Collars with Sweet Pepper Hot Sauce from New Zealand's Matt Lambert. Perfect for grill enthusiasts, this recipe showcases natural fish fat and robust flavors.
Ingredients
- fish collars (I used hāpuku)
- oil and salt, to cook
- sweet peppers, kept whole, to serve
- sweet pepper hot sauce ( see recipe )
- a knob of butter
- 3 sweet peppers, sliced thinly to create hoops, to serve
- lemon, to serve
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