Crumbed Fried Olives

Crumbed Fried Olives

www.alwaysfresh.com.au

Crumbed Fried Olives: Dip stuffed olives in flour, beaten egg, then bread crumbs. Fry until golden brown and serve warm. Perfect for Spanish tapas or Mediterranean entertaining.

View full recipe on www.alwaysfresh.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alwaysfresh.com.au.

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Cooking tools:

  • Stove
  • Skillet
  • Mixing bowl
  • Slotted spoon
  • Paper towel
  • Plate

Ingredients

  • 450g Always Fresh Anchovy Stuffed Olives
  • 300ml Always Fresh Pure Olive oil
  • Plain flour, seasoned
  • 2 eggs, lightly beaten
  • 125g dry bread crumbs

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