Wedge salad with soy seeds & pickled dill cucumbers recipe | Good Food

Ingredients

• 75ml white wine vinegar
• 1 tbsp caster sugar
• ¼ tsp ground turmeric
• 1 tsp finely chopped dill
• 1 large cucumber thinly sliced into 1-2mm-thick rounds
• 1 iceberg lettuce halved through the core, each half cut into wedges
• 75g mixed seeds
• 1 tsp caster sugar
• 1 tbsp light soy sauce
• 100ml buttermilk
• 3 tbsp Greek-style yogurt
• ½ tsp Dijon mustard
• 1 small garlic clove finely grated
• 1 tbsp finely chopped dill
• 2 tbsp liquid from the quick-pickled cucumbers (see above)