Traditional Greek Eggplant Moussaka - The Modern Cookbook

Ingredients

• 4 eggplants
• 1 onion
• 2 clove garlic
• 1 lb ground beef
• 1 can diced tomatoes
• 1/2 cup tomato paste
• 1 tsp oregano
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 3 cup milk
• 3 oz butter
• 3 oz flour
• 1 cup Parmesan cheese
• 1 pinch nutmeg
• Salt and pepper