Asparagus and Garlic & Herb Goat Cheese Frittata Recipe
recipes.laclarefamilycreamery.com
Celebrate springtime with this sauteed leek and asparagus frittata featuring Garlic & Herb Goat Cheese and fresh dill. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.laclarefamilycreamery.com.
Ingredients
- 3 TB unsalted butter
- 1 leek, thinly sliced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 5 large eggs
- ½ cup heavy cream
- 1 TB fresh chopped dill
- ½ tsp ground Himalayan pink salt
- ¼ tsp ground pepper
- 8 oz LaClare Creamery Garlic & Herb Goat Cheese, room temperature
- Fresh dill sprigs, optional
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