Beef Brisket Sandwiches

Name: Beef Brisket Sandwiches
Total time: 490 min
Ingredients: 1 beef brisket, 4 to 5 lb.; Salt, to taste; 1&#8260;4 cup beef grilling rub; 2 small yellow or red onions, diced; 4 garlic cloves, minced; 1&#8260;2 cup beef stock; 1&#8260;2 cup lager-style beer; 10 sandwich rolls, toasted; Store-bought or <a href="http://www.williams-sonoma.com/recipe/basic-barbecue-sauce.html">Classic Barbecue Sauce</a>, warmed, for serving

www.williams-sonoma.com

Beef Brisket Sandwiches Ingredients: - 1 beef brisket, 4 to 5 lb. - Salt, to taste - 1⁄4 cup beef grilling rub - 2 small yellow or red onions, diced - 4 garlic

View full recipe on www.williams-sonoma.com

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Cooking tools:

Slow cooker
Carving board
Aluminum foil
Chef's knife
Cutting board
Measuring cup
Toaster
Serving bowl
Plate

Ingredients

1 beef brisket, 4 to 5 lb.
Salt, to taste
1&#8260;4 cup beef grilling rub
2 small yellow or red onions, diced
4 garlic cloves, minced
1&#8260;2 cup beef stock
1&#8260;2 cup lager-style beer
10 sandwich rolls, toasted
Store-bought or <a href="http://www.williams-sonoma.com/recipe/basic-barbecue-sauce.html">Classic Barbecue Sauce</a>, warmed, for serving