Bart's Ultimate BLT Recipe – Sunset Magazine

Ingredients

• 2 1/4- to 1/2-inch-thick slices of artisan levain or sourdough bread
• 2 tablespoons Basil Aioli
• 3 pieces applewood-smoked thick-cut bacon, cooked
• 1 ripe medium tomato, sliced
• 1/3 cup loosely packed arugula leaves
• 2 ounces fresh mozzarella, sliced
• Salt and pepper