Creamy Mushroom Chicken and Wild Rice Soup | Smith's Recipe » Smith Dairy

Ingredients

• 2 Tbsp butter
• 3/4-1 cup wild rice, prepared as directed
• 16 oz sliced portabella mushrooms
• 2 Tbsp olive oil
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 cup celery, diced
• 1 cup carrots, diced
• 2 tsp dried rosemary
• 2 tsp dried thyme
• 2 tsp dried sage
• 2 bay leaves
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 pound chicken breast
• 5 cups chicken broth
• Parsley, chopped
• 3 Tbsp fresh parsley (chopped)
• 3 Tbsp flour
• 2 cups SMITH’S Whole Milk
• 1/2 cup Heavy Whipping Cream
• 3/4 cup grated Parmesan cheese, divided