Tasty Chickpea and Sweet Potato Curry | 35-Minute Dinner Idea - Yummy Gusto

Ingredients

• 2 medium sweet potatoes (about 450g) that have been peeled and cubed into 2cm pieces
• 1 large onion, or 2 small ones, chopped finely
• 2 cloves of garlic, crushed or minced
• 2 teaspoons of fresh ginger, grated or minced finely
• 1 can (400g/14oz) of chickpeas, rinsed and drained
• 2 cans (400g/14oz each) of diced tomatoes
• 1 can (400g/14oz) of rich coconut milk
• 2 tablespoons of concentrated tomato paste
• 2 heaped cups (60g) of baby spinach leaves
• 2 tablespoons of cooking oil, like vegetable oil
• 2 tablespoons of mild curry powder
• 1 tablespoon of coriander powder
• 1 teaspoon of paprika
• ½ tablespoon of ground cumin
• ½ teaspoon of cinnamon powder
• ½ teaspoon of salt
• ½ teaspoon of black pepper
• Steamed rice
• Chopped fresh coriander leaves
• Thinly sliced red onion
• Crushed chilli flakes