Greek Chickpea Salad Jars with Creamy Feta-Dill Dressing
Meal prep a batch of this salad on the weekend so you have ready-to-go lunches for several days d
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- ½ cups whole milk greek yogurt
- 4 ounces feta cheese
- 4 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- ¼ cups fresh dill
- 3 cloves garlic, peeled
- ½ teaspoons sea salt
- ¼ teaspoons black pepper
- 2 cups cooked chickpeas
- 1 large red bell peppers, chopped
- 1 large English cucumbers, chopped
- 1 pint cherry tomatoes
- ½ cups pitted kalamata olives
- 1 head romaine lettuce, chopped
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