Grilled Burritos by the_happy_veg
Time for a pantry purge y'all! My Grilled Burritos feature some of my fave pantry staples along with fresh goodies, salsas, and melty cheese. Wrapped, rolled, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Grill pan
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Spatula
- Measuring cup
- Airtight container
Ingredients
- 2 whole Flour Tortilla
- 215 grams Mexican Style Rice - Old El Paso
- 528 ml Pinto Beans
- 2/3 cup Aged Cheddar Cheese
- 1 whole Potatoes, Russet
- 2 whole Jalapeño Pepper
- 1/2 whole Red Onion
- 1 whole Lettuce, Romaine
- 1 whole Cilantro
- 1 whole Guacamole Salsa - Herdez
- 1 whole Hot Sauce
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