Ingredients
- 80 g de borrajas
- 50 g de boletus frescos
- 30 g de cebolla
- 30 g de aceite de oliva
- 90 g de mantequilla
- 180 g de harina
- 700 g de leche
- 1 - 2 pellizcos de nuez moscada molida
- 1 - 2 pellizcos de pimienta molida
- 1 cucharadita rasa de sal
- 200 g de pan rallado
- 4 huevos
- 500 g de aceite para freír
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