Recipe SMYRNA - Professionals
www.remycointreaugastronomie.com
Prepare the croissant dough: Mix the flours, salt, sugar, improver, milk powder, baking andwater. Knead 5 minutes on first speed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- Dough of 2 700 g
- 500 g flour T45
- 500 g flour T55
- 30 g salt
- 120 g sugar
- 10 g improver
- 60 g milk powder
- 60 g yeast
- 500 g water
- 750 g butter
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