Homemade Croissants Recipe: How to Make It
These multi-purpose buttery homemade croissants please as a breakfast pastry, a dinner side or a sandwich roll.
Keywords
- easy croissant recipe
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Cooking tools:
- Airtight container
- Freezer
Ingredients
- 1-1/2 cups butter, softened
- 1/3 cup all-purpose flour
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup warm 2% milk (110° to 115°)
- 1/4 cup sugar
- 1 large egg, room temperature
- 1 teaspoon salt
- 3-1/2 to 3-3/4 cups all-purpose flour
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