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Make homemade croissants with Hanna
Watch our video and let our chef Hanna guide you through the basic steps for baking the most delicious, buttery, and flakiest croissants your fingers have...
Keywords
- kid friendly
- Brand Content
- vegetarian
- sweet
- crowd pleaser
- prepare ahead
- pastry and doughs
- brunch
- breakfast
- alcohol free
- french
- Meatless
- european
- Video
- 2020-04
- dairy
- oven
- diy
- stayhomekeepcooking
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Cooking tools:
- Kitchen scale
- Hand mixer
- Pizza cutter
- Rolling pin
- Pastry brush
- Airtight container
- Plastic wrap
- Parchment paper
- Mixing bowl
- Whisk
- Kitchen towel
- Chef's knife
- Baking sheet
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 oz fresh yeast
- 17 3/4 oz flour
- 2/3 cup milk
- 2/3 cup water (lukewarm)
- 2 1/8 oz sugar
- 1 1/2 oz butter (room temperature)
- 2 tsp salt
- 8 7/8 oz butter (cold)
- 1 egg
- 1 tbsp milk
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