Flaky & Foolproof Homemade Croissants Recipe for Beginners - That's My Home

Ingredients

• 1.5 cups (340 grams) unsalted butter, cut into cubes (slightly cool)
• 3.5 cups (440 grams) all-purpose flour
• 2 tablespoons (15 grams) all-purpose flour
• 1 cup (240 milliliters) whole milk
• 2.25 teaspoons instant yeast
• 0.33 cup (70 grams) granulated sugar
• 2 teaspoons salt
• 0.5 cup (120 milliliters) water, room temperature
• 1 large egg, beaten (for brushing)