Recipe Barbecue Chicken Salad, Thai-American Style

Name: Recipe Barbecue Chicken Salad, Thai-American Style
Ingredients: Broiler Fryer Chicken (about 3 1/2 pounds); Coconut Milk; Curry Powder; Lime Juice; Fish Sauce; Clove Garlic, Minced; Cilantro Leaves, Chopped; Brown Sugar; Recipe Sweet & Sour Cilantro Dressing, (recipe follows); Red Lettuce leaves, rinsed; Head of lettuce, shredded; Red Bell Pepper, seeded and sliced; Mint Leaves, Torn; Finely chopped peanuts; White Vinegar; Sugar; Cilantro, Minced; Salt; Prik Pao; Safflower Oil

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This recipe is from our own kitchen, not something you would typically find in Thailand, so we indexed it in our

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Ingredients

Broiler Fryer Chicken (about 3 1/2 pounds)
Coconut Milk
Curry Powder
Lime Juice
Fish Sauce
Clove Garlic, Minced
Cilantro Leaves, Chopped
Brown Sugar
Recipe Sweet & Sour Cilantro Dressing, (recipe follows)
Red Lettuce leaves, rinsed
Head of lettuce, shredded
Red Bell Pepper, seeded and sliced
Mint Leaves, Torn
Finely chopped peanuts
White Vinegar
Sugar
Cilantro, Minced
Salt
Prik Pao
Safflower Oil

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