Thai-style chicken salad

Ingredients

• 3 medium vine-ripened tomatoes, quartered
• 1 small red capsicum, thinly sliced
• 1 fresh long red chilli, thinly sliced
• 1 fresh long green chilli, thinly sliced
• 1/4 cup chopped flat-leaf parsley
• 2 tablespoon shredded mint
• 2 tablespoon chopped coriander
• 3 centimetre piece fresh ginger, cut into matchsticks
• 1 clove garlic, crushed
• 1 tablespoon sesame oil
• 1 tablespoon fish sauce
• 500 gram smoked chicken breast, thickly shredded
• lime wedges, to serve