Thai Chicken Salad - Mill City Farmers Market

Ingredients

• 2 cups shredded cooked chicken, poached or rotisserie
• 2 medium carrots, thinly sliced or julienned
• 1 red bell pepper, thinly sliced
• ½ small red onion, thinly sliced
• ½ cucumber, thinly sliced
• ¼ cup fresh Thai basil leaves
• ¼ cup fresh mint leaves
• ¼ cup chopped cilantro
• 1 small Thai chili, thinly sliced (optional for heat)
• 3 tablespoons creamy peanut butter
• 1 tablespoon honey or maple syrup
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar or lime juice
• 1 teaspoon grated ginger
• 1 small garlic clove, minced
• 2 to 3 tablespoons warm water to thin if needed