Chocolate Almond Profiteroles | Canadian Goodness

Ingredients

• Profiteroles
• 1/3 cup (80 mL) ground almonds
• 1 cup (250 mL) Canadian milk
• 1/2 cup (125 mL) Canadian butter cut into cubes
• 1 tbsp (15 mL) sugar
• salt
• 1 cup (250 mL) all-purpose flour
• 4 eggs
• Filling
• 1 cup (250 mL) Canadian cream
• either 18 % table cream or 10 % half-and-half cream
• 2 tbsp (30 mL) sugar
• 1 tbsp (15 mL) cornstarch
• 2 eggs
• 3 oz (90 g) bittersweet (dark) chocolate chopped
• 1 tsp (5 mL) vanilla extract
• 3/4 cup (180 mL) slivered almonds toasted
• Chocolate Drizzle
• 2 oz (60 g) bittersweet (dark) chocolate chopped
• 1/3 cup (80 mL) Canadian cream