Homemade Chocolate Profiteroles Recipe | Classic French Pastry
Make perfect French profiteroles filled with creamy vanilla pastry cream and topped with glossy chocolate sauce. A classic French dessert that's sure to impress.
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Ingredients
- Whole milk, 500g
- Pure vanilla extract or vanilla bean paste, 1 teaspoon
- All-purpose flour, 20g
- Corn starch, 30g
- Caster sugar, 40g
- Salt, ¼ teaspoon
- Egg yolks, 6
- Unsalted butter, cold and cubed, 125g
- Water, 185g
- Unsalted butter, 52g
- Granulated sugar, 8g (optional)
- Fine salt, ¼ teaspoon
- Bread flour, 112g (spooned and leveled)
- Large eggs at room temperature, 3 (55g each)
- Powdered sugar for dusting, 50g
- Dark cooking chocolate, 200g
- Unsalted butter, 30g
- Brown sugar, 10g
- Heavy cream, 125g
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