Profiteroles - Legendary Recipes %
Profiteroles Transform light-as-air pastry into creme patissiere profiteroles and serve solo, or pile them high into a croquembouche. Leave it to the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 150 g flour,
- 1 Cup milk,
- 3 tablespoons water,
- 100 g butter,
- 3 eggs,
- 1/2 tsp sugar,
- pinch of salt,
- for custard:
- 500 ml of milk,
- 1 Cup sugar,
- 3 egg yolks,
- 200 g butter,
- 3 tbsp flour,
- 10 g of vanilla sugar,
- 200 g of chocolate.
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