Arbi (Colocasia) Cutlet
Arbi ( Colocasia) cutlet is a very tasty snack item that can be relished during tea time.This is something you can try out if you want to eat something unique!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
- Paper towel
Ingredients
- Boiled and mashed Arbi (Colocasia) : 1 bowl
- Brown/Wheat Bread : 4 pieces
- Rice flour : 2 tablespoon
- Small Onion : 2
- Besan/Gram flour : 4 tablespoon
- Ginger : 1 inch piece
- Green chilli : 1
- Coriander Leaves - A bunch
- Red Chilli powder : 1/4 teaspoon
- Chaat masala : 1/2 teaspoon
- Garam masala : one pinch
- Vegetable oil for frying as required
- Salt to taste
